The best restaurateurs are rewarded with ice-cream and mineral water

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Photo: press service of the Moscow gastronomic festival

The restaurant La Bella Sosietta was dinner Golden Triangle, dedicated to the conclusion of the Moscow gastronomic festival. About it reported in a press release sent to the editors”.ru” on Wednesday, October 31.

Dinner Golden Triangle is traditionally held for the tenth time. In 2018 eight-course meals cooked by a team of Italian chefs: Emanuele Pollini (chef of the restaurant OVO by Carlo Cracco), Mirko Zago (chef of the restaurant “AIST”) and Giacomo Lombardi (chief of Community).

Photo: press service of the Moscow gastronomic festival 1/9

In 2018, the dinner was combined with the official closing ceremony of the Moscow gastronomic festival. Winners and winners of the Grand Prix of the festival are: the restaurant “Beluga” (chef Anton Kovalkov received a special prize — a bottle-a Magnum of mineral water S. Pellegrino), the restaurant “Sunrise” (chef Maxim Tarusin), restaurant “Northerners” (chef George Trojan), the Community (chef Giacomo Lombardi), restaurant Grand Cru by Adrian Quetglas (chef Andrew Ilyushin), restaurant Insight (chef Alexander Stakheev), restaurant La Bella Societá (brand-chef of restaurant Oleg Tremasov, chef Dmitry Buldygin), La Bottega Siciliana restaurant (chef Claudio Pirovano), Remy restaurant Kitchen Bakery (chef Ruslan Poles), restaurant Selfie (chef Anatoly Kazakov), White Rabbit (chef Vladimir Mukhin) and the restaurant “AIST” (his boss Mirko Zago received a special prize — 100 pounds of ice cream from “the Vologda ice-cream”).

The prize for the best set according to the guests of the festival — People’s Choice — received restaurant Bjorn. Honorary laureates of the institution “Verrucaria”, “Navane”, “Cybersaur”, Adri BBQ, Baltschug Kempinski Moscow, Big Wine Freaks, Bjorn, Cantinetta Antinori, Erwin, “Recoveration”, Fresh, I like wine 2.0, Modus, OVO by Carlo Cracco, Quadrum, Sixty Stories, Tehnikum, Zodiac.

In October 2018 Moscow restaurant White Rabbit who repeatedly involved in the ranking The World’s 50 Best Restaurants, celebrated its seventh birthday. In honor of the holiday in the kitchen of the restaurant gathered seven well-known Russian chefs (Andrey Shmakov, Dmitry Shurshakov, Dmitry Blinov, Georgi of Troyan, Hasret-Arslan Berdiyev, Anatoly Kazakov and chef of White Rabbit Vladimir Mukhin), who provided the original set of several dishes.

Video, photo All from Russia.

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