Roskoshestvo compared the Russian and Italian pasta

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Photo: Ilya Pitalev / RIA Novosti

Russian pasta made from durum wheat, not inferior of Italian products. This was stated by the head of Roskoshestvo Maxim Protasov at the exhibition “Agrorus-2018” in St. Petersburg, reports TASS.

“We can clearly say that in General the number of categories we have a clear competitive advantage. In particular, the products that are made from food crops, e.g. flour, pasta — we are not weaker than the majority of competitors,” he said.

Head of Roskoshestvo also said that in the line of food products that are valued in the global market can be called Russian not refined and unrefined oil. “Many products have received the state quality mark and promote to international markets. Those products which we can be proud,” added Protasov.

In early July, Roskoshestvo compared one Czech beer brand, produced in Russia and abroad, and concluded that the quality of both samples is almost on the same level, while the price of the goods differ. In the organization promised to continue to carry out comparative studies of the same brand of goods produced in Russia and in other countries.

Video, photo All from Russia.



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