Photo: Adolphe Pierre-Louis / Globallookpress.com
The Minister of culture of Thailand royaucourt of Vira (Vira Rojpojchanarat) announced the intention to include spicy Tom yum soup in the world heritage list of UNESCO. This reports the Bangkok Post.
This decision was taken on Tuesday, may 28, at the Committee meeting of the Ministry of culture on protection and promotion of cultural heritage.
The documents in UNESCO’s plan to prepare and submit by March 21, 2020.
Tom Yam — sour & spicy soup based on chicken broth with shrimp, chicken, fish or other seafood. Is the national dish of Thailand and Laos.
In April, in honor of the National day ramen Japan food expert Bonnie Chang explained how to properly eat this dish. In addition, the expert pointed out common mistakes made by people while cooking the ramen and the meal. So, in the first place, according to the Japanese, you should take the bowl with both hands, hold it to your face and to inhale the smell.
Video, photo All from Russia.