Photo: Charles Platiau / Reuters
British nutritionists have called mozzarella the best product for people with high blood pressure. It is reported by the Express.
Experts say that dairy products are rich in calcium, but many of them are characterized by high content of fats and some cheeses contain too much salt. According to nutritionists, mozzarella is considered one of the best options as this product of salt and a little fat.
Clarifies that high blood pressure should be included in the diet and other varieties of white cheese such as feta and goat cheese. In addition, lowers blood pressure low-fat cottage cheese.
Informed nutritionists have called this cheese is the most dangerous. It was noted that in such cheeses as Roquefort, DorBlu, Gorgonzola, Camembert and brie contain toxic substances that can provoke the development of infectious disease listeriosis. Cheese should not be consumed by children and pregnant and lactating women, and patients with diseases of the gastrointestinal tract, experts said.
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