Named the best doctoral sausage

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www.vsyako.netPhoto: Artyom Geodakyan / TASS

Expert centre of the Russian consumers Union “Roskontrol” conducted a study of doctoral sausage popular domestic brands. Copies of test reports are available “Ribbon.ru”. In testing was attended by brands, “agribusiness”, “West Malling”, “Suburb”, “Reserved products”, “Bakhrushin”, “Mikoyan” and “English”.

Of course, the composition of the doctoral sausage should be pork, beef, water, eggs or egg, cow’s milk, sugar, salt and spices (e.g., nutmeg or cardamom), also allowed the presence of ascorbic acid and the dye fixing — sodium nitrite. In some samples, found the ingredients, which be part of should not. For example, in a “natural foods” were identified poultry meat and starch-containing component (wheat flour), carrageenan, skin of poultry, and in the sample of “Think” experts have found corn flour, soy protein isolate, animal protein.

After the inspection, to purchase recommended brands doctor’s sausage “Miratorg”, “outskirts” and “Suburb”.

At the end of October it was reported that in Chelyabinsk in cooked sausage “Sandwich” found genetic material of the virus of African swine fever (ASF). The total volume of products made 285,6 kg.

Video, photo All from Russia.

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