Disclosed is a danger of fish sticks


www.vsyako.netPhoto: Nguyen Huy Kham / Reuters

Scientists from the Californian University in the USA revealed the risk of fish sticks and artificial crab meat — surimi. It turned out that they are the source of severe pollution, according to the website of the institution.

According to the researchers, the impact on the environment caused by the production process of these products. Thus, the greatest harm to the environment is applied to vessels-container ships, which are used to deliver fish to the plants, where the produced data products.

As established scientists, many manufacturers, wanting to save money, use cheap and poor quality fuel when transporting fish. In the result, are emitted to the atmosphere huge amounts of harmful substances, particularly sulfur dioxide, which is one of the major air pollutants.

Earlier in January, the dietitian told about the dangers of processed cheese. According to him, excessive consumption of processed cheese can lead to the fact that it contained phosphates interact with the human body and begin to wash the calcium.

Video, photo All from Russia.


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