The Russians gave tips on choosing quality barbecue


www.vsyako.netPhoto: The Agency “Moscow”

Experts Roskoshestvo given advice to the Russians on choosing quality kebab: first of all it is necessary to pay attention to how the product is packaged at a meat processing plant or meat processing plant. Recommendations published on the website of the organization.

In addition, buyers need to check the date of manufacture of skewers, and also the size and density of the pieces: they should be uniform. If the product is bought in order to take him to the country, it is recommended to take a shish kebab without the white sauce, because otherwise the risk of food poisoning increases.

If marinating meat should be left unsalted pieces at a temperature of from 0 to 4 degrees to heat treatment, salt is no higher than 6 degrees.

Earlier, the Russians called harmful in the heat of the products, which turned out to be skewers. Also not recommended to eat fast food, chips, popcorn, confectionery, cakes. Milk and cream ice cream turned out to be not useful in the heat due to the high content of sugar and fat. Fruit ice contains a lot of sugar, dyes, flavor enhancers, flavors.

Video, photo All from Russia.


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