Photo: Ramil Sitdikov / RIA Novosti
Unknown flight attendant called fizzy drink especially suitable for drinking during the flight. In a blog entry flight attendants drew attention in the Daily Express.
According to her, at high altitudes such fluids become more carbonated due to the fact that saturating them with carbon dioxide stands out easier with lower air pressure in the cabin, and drinks even becomes difficult to pour.
“Diet coke is poured much longer than any other soft drink or any liquid in the air”, — stated in the text.
In this regard, to travelers during lunch on Board it is best to avoid soda and to prevent dehydration, to make a choice in favor of plain water. It is important that it was bottled, as in other cases, passengers may submit unboiled water from the tap.
On February 11 a member of the Association of flight attendants Shani Peralta advised travellers not to take on Board products, exuding a strong smell, in particular, fish, eggs or garlic. The smell of such food, according to flight attendants, instantly spread throughout the interior of the liner and prevents other passengers enjoy the flight.
Video, photo All from Russia.